Event Catering
Whether you’re hosting a birthday party, planning a wedding, celebrating a life, or just need help feeding a group of people, we provide catering services that suit your tastebuds, and your pocket.
“Working with Linda is always a joy. For a few years now, Linda has provided the catering for our VIP lunches at our annual Horse & Pony show. She’s extremely organised and her food is always wonderfully prepared. “
Katy; Event Organiser
Event Catering Menu Selection
For a selection of all that’s available to create your perfect event, please see the menu options below. We can accommodate specific dietary requirements too, or if you’re in the mood for something specific, just let us know.
Savoury Canapes
- Mini Yorkshire puddings with rare beef, and horseradish cream
- Blini with smoked salmon, lemon and black pepper
- Goats cheese tartlet with red onion chutney
- Carpaccio of beef with parmesan and white truffle oil
- Zesty crab and crayfish tartlets
- Crostini with red pesto and baked peppers
- Sesame prawn toasts
- Mushroom and stilton vol au vents
- Baked asparagus wrapped in parma ham
- Marinated king prawns
- Chicken Caesar filo baskets
Cold Fork Buffet
- Selection of bread and bread rolls
- Local Cured ham,
- Roast topside of Beef
- Coronation Chicken
- Freshly poached Salmon
- Prawns in Marie rose sauce
- Selection of dried cured meats and olives
- Section of homemade Quiches and tarts
- Dressed Mixed leaf salad
- New potato salad with chives
- Homemade creamy Coleslaw
- Tomato, Basil and Mozzerella salad
- Waldorf salad
- Roasted Mediterranean Couscous salad
Sweet Canapes
- Sweet canapés
- Mini Meringues
- Lemon curd tartlets
- Chocolate tarts
- Mini Bakewells.
- Scones with jam and cream
Hot Fork Buffet
- Traditional Steak and Ale Pie, with a puff pastry top served with roast potatoes and seasonal vegetables
- Cottage Pie served with seasonal vegetables
- Creamy Chicken, mushroom and leek pie with a puff pastry top, served with new potatoes and seasonal vegetables
- Fishermans Pie, topped with mashed potato, served with seasonal greens
- Roast butternut squash and spinach lasagne served with garlic bread and mixed leaf salad
- Trio of pork sausages with rich red wine onion gravy served with mashed potato and seasonal vegetables
Finger Buffet
- Selection of finger sandwiches
- Honey and mustard mini sausages
- Cheese and tomato tarts, roast vegetable tarts
- Selection of Savouries( Sausage rolls, pork pies and scotch eggs, mini pasties)
- Sesame chicken, Spicy chicken wings
- Scones with jam and cream
- Victoria sandwich
- Mini Meringues
- Mini chocolate Brownies
- Carrot cake
- Rich fruit cake
Desserts
- Warm sticky toffee pudding
- Warm chocolate brownies
- Warm Apple and sultana tart
- Blueberry bread and butter pudding
- Mixed berry pavlova
- Raspberry and white chocolate tart
- Baked chocolate cheesecake
- Fresh fruit salad
- Lemon and raspberry roulade
- Chocolate profiterole
- Lemon cured Mousse
We have been so blessed to have been part of so many incredibly special days over the years – and it shows in the thanks we’ve received. We’re proud to have added our bit to creating new memories for so many. Thank you for entrusting us with such an honour. This is just a handful of the beautiful cards and letters we’ve received over the years.
