“Our Christmas menu will be served every Wednesday, Thursday and Friday throughout December, starting on the 2nd and ending on the 18th.”

Our Christmas Menu

Please contact us to make your booking BEFORE submitting a booking form. This allows us to offer alternative dates if we are already fully booked.

Starters

Twice Baked Goats Cheese Souffle
Duck & Orange Pate with Homemade Chutney
Prawn Cocktail with Bloody Mary Sauce
Mushroom Stuffed with Caramelised Onions and Dorset
Smoked Cheddar served on a bed of Leaves

Mains

Roast Turkey Breast with Cranberry & Orange Stuffing, Pigs in
Blankets, served with Roast Potatoes

Confit of Duck in a Port and Redcurrant Sauce served with
Roast Potatoes

Fillet of Salmon with a Lemon Herb Crust served with Sauté
New Potatoes and Dill Sauce

Beef Bourguignon served with Horseradish Mash

Mushroom, Stilton and Chestnut Pie served with Roast
Potatoes

Desserts

Homemade Christmas Pudding with Brandy Cream
Tia Maria Chocolate Torte
Vanilla Panna Cotta with a Mixed Berry Compote
Baileys Cheesecake served with a Shot of Baileys on the Side
Cheese & Biscuits (£2.50 Supplement)
Coffee & Complimentary Mince Pies

Download a booking form